From his first job scraping trays at a pizzeria at the age of fifteen, Jason Sheehan has worked at all kinds of restaurants...

Many people can handle the logistics of throwing a party for a small group, but how many can successfully negotiate the...

The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a...

Tot ce doriti sa stiti despre condimente! - Diversele lor arome si intrebuintari - Informatii despre ingrediente, efecte si...

Ah, chocolate, the magical confection that is the way to anyone's heart. Pick and choose among this collection of bons...

Leaving behind roast beef, Yorkshire pudding, the grey skies of northern England and his beloved Leeds United football team,...

Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed...

Features information and how-to advice. This book contains recipes and ideas for creating theme events and dramatic...

Toate retetele de sosuri de care ati putea avea nevoie vreodata, intr-o singura carte! Daca v-ati saturat de sosurile gata...

Un ghid ce va va ajuta sa diversificati felurile pe care le preparati si totodata sa oferiti copiilor dumneavoastra mese...

Aceasta este a-V-a editie a celei mai complete si explicite carti de bucate publicata in tara noastra. Contine: Aperitive...

Bucataria internationala este o lucrare originala, ampla, bine sistematizata dupa cele trei feluri de mancare care alcatuiesc...

Jamie Oliver is Britain's best-loved chef. With his down-to-earth approach to sophisticated food, he has become a TV...