A cook book containing more than 250 recipes for more than 30 easily grown varieties. This book includes recipes for soups such as creamy artichoke and a classic beetroot borsch, main courses including braised turkey crown with apples and plums and roast monkfish with pea puree and sumptuous desserts such as raspberry pavlova with red berry sauce.
- Limba : Engleza
- Data Publicarii : 26 Oct 2007
- Format : Paperback
- Numar pagini : 208
- ISBN : 9780276442605