Packed with information ranging from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse. In this book, each chapter is devoted to a different ingredient.
- Limba : Engleza
- Data Publicarii : 03 Aug 2006
- Format : Paperback
- Numar pagini : 512
- ISBN : 9780099494164