Focuses on regional Indian cooking. This title features chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. It also offers tips for using core Indian ingredients and includes features on the cooking of different regions, as well as suggestions for menus and entertaining.
- Limba : Engleza
- Data Publicarii : 05 Sep 2008
- Format : Hardback
- Numar pagini : 256
- ISBN : 9781844006168