Claudia Roden

Editura: Penguin Books
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
  • Limba : Engleza
  • Data Publicarii : 27 Oct 2005
  • Format : Hardback
  • Numar pagini : 352
  • ISBN : 9780718145811
115.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani