Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition.
- Limba : Engleza
- Data Publicarii : 01 Jan 2009
- Format : Paperback
- Numar pagini : 112
- ISBN : 9781903018620