Covers 80 recipes from the Asian kitchen taken from Chinese, Thai, Vietnamese, Japanese and Indonesian cuisines. It includes a glossary of the ingredients and techniques with pictures of the Asian ingredients. It helps you learn how to cook the favourites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice.
- Limba : Engleza
- Data Publicarii : 06 Apr 2009
- Format : Paperback
- Numar pagini : 224
- ISBN : 9780600619512