Stir-fries are the perfect food - they're extremely fast to make, they're nutritionally balanced and healthy, and, unless you're stir-frying lobster, they're cheap. This title offers recipes that are based on seafood, poultry, meat, vegetable and noodles. It also explains what kind of wok you should buy (the cheapest) and how to season it.

Features recipes containing no more than 3g fat for every 100g of food. This title includes snacks, steamed dishes, stir-fries, salads, grills and barbecues, along with fruit desserts.

A collection of packed lunches that makes the life of a working mum just that little bit easier. It includes sandwiches and wraps whose fillings can be made in advance and there are tips on keeping bread fresh and lunchboxes cool. It also features salads and dips to add variety to the lunchbox.

While we've never become tired of cakes, biscuits, slices and after-dinner treats, we've run out of time to make them. And store-bought can never compete with home-made. This book shows you how you can fill the cake tin even when you have limited time. It gives ideas for lovely ways to decorate and embellish your creations.

There is no simpler way of adding taste, flavour and depth to your cooking than adding some herbs and spices. Herbs can so easily be freeze dried to keep and use later - get cooking with our traditional rosemary, thyme or mint: but try experimenting with some of the aromatic herbs from Asia to add a really fresh and explosive taste.

The lack of home cooking in everyone's life directly relates to rising obesity rates - you don't know how much fat you're eating with restaurant or takeaway food. But what can you do? This title features recipes that take 35 minutes or less from start to finish. Each recipe has a nutrition count so that you may know exactly what you are eating.

This delightful little book of party food contains easy-to-make savoury treats such as meatballs, pizzas, sausage rolls and wraps. Sweet foods include biscuits, meringues, fairy bread and ice-creams as well as those all important party cakes.

Presenting simple dinner dishes which can be prepared within 35 minutes, this title includes pasta and rice dishes, meat, poultry, seafood and vegetables.

People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are. This book contains recipes for fish fillets and cutlets, whole fish, prawns, oysters, mussels, smoked fish and canned fish.

Includes quick-to-cook recipes that make delicious healthy dinners for the whole family. This title presents most recipes for main meals, and also includes quick and healthy desserts thrown in as a special family treat.

Gives you some tips on setting up the BBQ and preparing your meat or fish. This title also helps you put together an easy marinade and leave the main course to absorb all those flavours, ready for when your coals are ready for cooking.

Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. How do you make French, toast? Or Bircher muesli? What about chicken liver pate or vichyssoise? This book is filled with those recipes and more, including classic main courses and desserts.

Contains ice-creams, icelollies, granitas, sorbets and frozen yogurts. This title includes simple desserts served just as they are, some that come with sauces, and some are made into ice-cream sandwiches.

Marinades are a perfect way to orgainise your meals for the next day: mix up the marinade, cover your meat and leave over night in the fridge for spectacular effect tomorrow. And make extra dressing to store for the next few days to enjoy again and again.

The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity. This title features soups, casseroles and one-pots.