Many low carb cookbooks focus on diet and skimp on tasty, delicious recipes--not this one! Expert, bestselling author Joanna White shows you how to create delicious and healthy recipes that are low in carbohydrates. Enjoy varied, tasty foods while following your dietary preferences.

Skip expensive juice bars and make your own fresh fruit concoctions. Add nutrition to fruit blends; garnish and serve smoothies with flair.

You'll find recipes in this very popular book for an appliance that has been loved by the busy cook since the 60's. Use it for soups, stews, meats, poultry, and desserts such as bread puddings, cakes and fruit compotes. Serve hot dips or beverages when you entertain, or cereals for breakfast. It is all in this new edition of Slow Cooking.

Strawberries are one of the most delicious and nutritious fruits. They are sodium-free, cholesterol-free, fat-free and low in calories. Strawberries are a recognised source of potassium, folic acid, vitamin C and dietary fiber. This book contains recipes for Breakfast Foods, Appetisers, Drinks, Entrees and Desserts.

Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.

Talks about the use of versatile, economical and popular chicken in appetisers, soups, salads and entrees. This book includes information on basic buying, storing and cooking directions.

This cookbook details cooking over coals, on gas grills, hibachis, kamados, kettle and indoor grills. It contains recipes for all types of meat, fish, vegetables, fruit, marinades, compound butters, spice rubs and sauces. There is also information on types of grill, safety, and cleaning methods.

Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions dip-able.

This cookbook offers advice on dehydrating fruits, vegetables, meats, poultry and fish. It gives times and temperatures for dehydrating over 500 types of produce to retain the highest nutritional value. Also provided are methods for dehydrating fruit leathers, and meat, poultry and fish jerkies.

The best party food is presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fatreducing techniques.

Power shakes are perfect for athletes and children with a busy schedule - a healthy alternative to fast food. Drinking your breakfast in the form of a power shake can both increase your metabolism and help curb your appetite for the rest of the day. This book shows you how.

Best-selling nitty gritty author Joanna White tells you how to make healthy energy-giving shakes with soy and protein powders and smoothies with fresh fruit, plus recipes for dessert drinks, espresso-based drinks, newly-popular chai tea recipes and alcoholic blender drinks.

Containing entrees, side dishes, and soups to make in a clay cooker, this book states that this cooker can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because the clay provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.