The author presents dishes from the past and combines over 120 recipes with today's fresh herbs, produce and condiments. Cooks of all ages should enjoy these dishes from the past recreated here with modern cooking styles.

Includes fresh products and thinking about nutrition. This book presents a collection of 120 recipes of international flair. It also includes unusual items you can make in a slow cooker, such as cakes and jams.

Offers traditional bread recipes.

Provides a bit of history and a discussion of ingredients in this international treasury of 120 old and new favourites. This book presents a special section to the Italian twice-bake cookie, biscotti.

Contains a variety of recipes for appetisers, sandwiches, pastas and pizzas, as well as sauteed, stir-fried, grilled, broiled, roasted and baked chicken entrees.

Offers a selection of recipes on fondues.