This book transforms a good cook into a GREAT cook! Flexible Fare demonstrates how a recipe can be varied to suit your tastes using available ingredients. By changing just one or two items in a recipe, you can create your own signature dishes. It's just that easy.

Soups and stews can be prepared using many different methods. This simple, elegant cookbook gives you options for cooking stews with large cuts of meat; saving time with tougher cuts and dishes with beans; using the stovetop when appropriate; and combining all ingredients and leaving the food to cook undisturbed.

Fondue is a great winter dessert. This cookbook is devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to almost every variety of dipper.

You'll find the very best dessert tart recipes in this inexpensive book. Tarts don't have to be complicated and time-consuming creations, and this book makes them easy for you. Fruit tarts, lemon tarts, chocolate tarts; baked in a shell, cream-filled or custard-filled: you'll never need another tart recipe.

Covers basic principles of cooking. This cookbook suggests that foods should be in small pieces for faster cooking.