A comprehensive guide to cooking straightforward, no-fuss food. It provides several recipes suitable for any occasion, whether it's a simple, speedy supper or a delicious meal to entertain friends. Using basic, easy to find ingredients, this book helps you to limit your cooking time without compromising on quality.

Showcases 25 easy-to-follow recipes in each of the most popular baking categories. This work provides advice on equipment, guides to ingredients, and decorating ideas and stencil templates to add a lovely finishing touch to your baking creations.

We often stick to the same old recipes and rarely try anything new, often for fear of fussy children. This title includes 365 recipes that are broken down into soups, starters, fish, meat, poultry, vegetables, desserts, and baking.

Slow cookers are all too often thought of as an electrical casserole, suitable only for stewing cheaper cuts of meat. This book dispels the myth with a variety of tempting and inspiring recipes from rich lamb ragu to orange and date sponge.

Offers a variety of recipes, ranging from Chicken Satay Salad to Moroccan Penne.

Presents recipes for dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, helping you create tasty snacks as well as delicious three-course meals.

Features 180 recipes, ranging from Salmon Fish Cakes to Courgette and Tarragon Tortilla. This title provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables.

Offer recipes for various drinks, including: smoothies and juices, and cocktails - alcoholic and non-alcoholic. This title provides information on ingredients, equipment and techniques followed by over 200 easy-to-follow recipes accompanied by serving suggestions and alternative twists.

With a lengthy list of delectable dishes, this book provides recipes from around the world, including Malaysian Beef Satay and Caribbean Chicken Curry, grouped by meat, poultry, fish and vegetables. Whether you opt for the Pork Vindaloo or the Mung Bean Curry, the step-by-step photography and text allows for an easy cooking experience.

A guide to all the basics ranging from how to boil an egg to how to get the perfect hollandaise sauce, from choosing and cooking different cuts of meat to making the best mashed potatoes, everything you need is here. It includes techniques and information on eggs, meat, poultry, fish, vegetables, rice and pasta, sauces, and baking.

Presents a whole range of recipes that will work on or alongside the barbecue. This book features such recipes as curried prawn kebabs, cheesy chicken burgers and tortellini, cherry tomato & mozzarella skewers, as well as suggestions for side dishes, salads and summer desserts.

A cookbook that provides a range of comfort food, including soups, casseroles and stews, bakes and gratins, pies and roasts, hearty rice, pasta and meat as well as veg dishes, warming curries and some indulgently comforting puddings.

Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal. One hundred recipes for a variety of pasta dishes feature here - from pasta carbonara to seafood lasagne and chocolate ribbon pasta.

How do you feed a hungry family on a limited budget? This book provides advice on shopping and cooking on a budget while giving your family all the nutrition it needs, and lists the store-cupboard ingredients that are essential to buy as an initial investment that keeps on giving.

A recipe collection for baking enthusiasts that includes classic breads and cakes, as well as pastry, pies and baked savoury dishes. It includes a section on Baking Basics that covers essential ingredients, equipment and utensils, not forgetting techniques and terminology.