Features 80 delicious recipes that are quick to prepare. Written by a master of speedy cooking, this work features recipe techniques and readily available ingredients that help you magic up a host of delicious dishes. It contains a photograph for every recipe, menu suggestions and nutritional notes. It also contains 20 low-fat recipes.

One hundred easy recipes from the irrepressible TV cook, Ainsley Harriott.

Covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. This book also contains alternatives for everyday recipes like pizza and pasta and low-fat dishes if you are watching what you eat.

Includes dishes inspired by flavours from around the world including a host of salsas, marinades, barbecue breads and summertime drinks. This book also contains barbecue information, practical cooking tips and themed menus. It is aimed at anyone looking for a collection of barbecue recipes in time for summer 2005.

Suitable for the time-short and budget-conscious cook, this title presents a collection of recipes that use a maximum of five ingredients. It includes such recipes as fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, barbecue ideas and desserts.

Part of My Kitchen Table series, this title showcases a range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. It includes coverage that ranges from baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi.

Contains 80 nutritious and wholesome recipes. This book, apart from the recipes, also includes tips on shopping for ingredients, combining textures and flavours and filling a store-cupboard with the essentials you should never be without.

The author is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes . From pasta to curries to salads and desserts, this book presents his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook.

This volume features 100 of the best recipes from the BBC's popular television series - and equally popular chefs. It is packed with dishes that reflect the energy and freshness of the show, and healthy eating recipes are highlighted.

In Ainsley Harriott's Gourmet Express 2 , popular TV cook Ainsley Harriott takes a fresh look at the best and tastiest fast food on offer. He goes out and about to explore that we eat when we're in a hurry and gives us lots of appetising alternatives.

Ainsley offers over 80 brand new sensational dishes, all of which can be cooked-up in under an hour. From soups and stews to family meals and a whole range of mouth-watering desserts, there is a recipe here for every occasion.

„Gra?ie inventivit??ii lui Ainsley, reducerea con?inutului de gr?sime nu presupune compromisuri în privin?a gustului.\" Hello Prezentându-ne cele mai bune mânc?ruri cu gr?simi pu?ine, Ainsley Harriott este maestrul re?etelor senza?ionale, g?tite rapid. Oferind 80 de re?ete excelente, de la Frig?rui de creve?i-tigru cu ghimbir ?i ardei iu?i jalape?o pân? la Medalioane de porc cu felii de l?mâie, Mânc?ruri rapide cu gr?simi pu?ine demonstreaz? c? mai pu?in? gr?sime nu înseamn? mai pu?in...

Cartea de bucate pentru prieteni si familie este un ghid complet al modului in care ne hranim astazi, cu peste 200 de retete noi tentante. Contine sfaturi practice, sugestii de mancaruri cu grasimi putine si propuneri de meniuri intregi, cu recomandari de planificare a timpului. Mancarurile preferate, de zi cu zi, sunt prezentate in mai multe variante, care sa-i inspire pe bucatarii amatori. Fiecare reteta este ilustrata, pentru a va incuraja sa o incercati.

Features feel-good cookery - food that makes you feel great. This cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. It includes 150 recipes range from light bites and quick and easy suppers to mid-week meals and substantial salads. It also features menu spreads, and a guide to sourcing ingredients.

Contains about 80 low-fat recipes. This book includes Jalapeno tiger-prawn ginger skewers and Peri peri pork medallions and lemon. It also features a special section on puddings.