Caring Science is a model of science that allows professionals and researchers to approach the sacred in caring-healing work.
Shows how to take refined sugars, honey, molasses, and brown sugar out of children's mouths, and includes recipes for sugar-free foods with toddler approval ratings for each.
Offers application and knowledge that is relevant to acquiring proficiency in reflexology. This book includes illustrations to support the discussion of technique while providing an overall review of how reflexology affects various systems including pathologies within the body systems.