Presents a collection of dinners for six that can be cooked in under an hour. This book contains 50 different menus, each consisting of three delicious, seasonally balanced courses, as well as a shopping list to minimise time spent in the supermarket and a work plan to prepare and cook everything within the 60 minute timeframe.

From the intense flavours of a clear consume to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of the versatile dishes imaginable. This book covers various aspects of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

A collection of over 400 recipes of tomatoes. It features salsas from Mexico, curries from India, Arab tagines, pizzas from Italy and chutneys from the British Isles. It also contains dishes such as Tomato Tarte Tatin, Golden Tomato Lasagne with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes, Insalata Tricolore and more.