With over 120 recipes for tapas, rice, beans, pasta and egg dishes, fish and shellfish, meat, vegetables and salads, and delectable desserts, this book includes features on Spanish food culture, special cooking methods and Spanish ingredients.

Includes fish recipes with spices and flavors from India. This book presents the author's take on battered fish with mushy peas which he prepared for the Great British Menu . It features photography by David Loftus.

With 100 mouthwatering recipes, and ideas for hot summer days and chilly winter afternoons, this book explains how to make sure your food travels in style.

Over the past five years, the authors have restored, built and decorated three houses and one hotel on an idyllic Caribbean island. This book explores and reveals the secret of their eclectic style, which draws upon India, Africa, Europe and the Caribbean itself.

David Herbert provides over 100 mouth-watering recipes for every type of picnic from relaxed riverside lunches to glamorous champagne and foie gras picnics. He explains how to pack your food so that it is still recognisable when you come to unpack it and includes tips on keeping drinks cool and soups hot.

Reveals the secrets of India's style which have long been championed by style gurus such as Ralph Lauren, who shot his catalogue at their home.

Presents a collection of recipes drawn from various parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. It provides a hands-on guide to cooking Indian food at home.

Focusing on his favourite produce - the finest fruit and vegetables, fresh seafood, and his choice cuts of meat and poultry, the author shows how to choose, prepare and cook each one for optimum flavour. He offers such recipes as Stuffed Courgette Flowers with Fresh Crab, Lemon Sole Ceviche, Roasted Loin of Pork with a Cider Sauce, and more.

A celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. Part cookbook, part travelogue.

Introduces a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. With over 120 recipes, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.