Ranging from cakes and muffins to breads and biscuits, this is a collection of over 50 of the author's most popular baking recipes. Including tips and ideas to help cooks of almost every ability, it is aimed at both experienced cooks and newcomers.

The third part of Delia Smith's journey through the fundamentals of cooking, revisiting traditional areas as well as exploring more contemporary concerns for the modern cook. The book features 130 recipes, it also includes the techniques of preserving, and describes essential kitchen equipment.

Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best chicken recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.

Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best fish recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.

The second of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at cooking with meat, fish, vegetables, fruit, chocolate and dairy products, and contains 120 recipes.

In her daily reflections, from Advent Sunday to Epiphany, Delia Smith shares her personal insights on preparing for Christmas and on the Christmas story itself. Royalties from this book go to the Quidenham Children's Hospice.

Covers a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. This book is intended for those who don't want to cook, who think they can't cook, or simply don't have the time to cook.

Presents daily readings and reflections on Easter.

Delia Smith's best-selling books have always included a number of vegetarian dishes, but now they have been gathered together in one volume, which also includes 55 totally new and original recipes.

Presents quick recipes such as soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, and baking and puddings. This book includes over 250 dishes and is intended not only for those who don't eat meat or fish but also for those who find themselves wanting to cater for vegetarians.

Part of a collection of recipes from Delia Smith, this volume presents fifty of Delia's best chocolate recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.

This work is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling and frying. By following Delia's golden rules and advice, the reader is guaranteed delicious and rewarding results, every time.

Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.

Including 56 recipes from Delia, this guide is for those who are interested in good food - free from pesticides - and who want to grow their own. It follows a year in the life of Delia's kitchen garden, with a chapter devoted to each month, containing advice on sowing and planting, fruit and vegetable varieties and how to harvest.

This revised version of Delia Smith's Complete Cookery Course offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.