Featuring recipes, this work talks about using the best quality ingredients to make food that is a joy to eat.

Presents over 350 recipes for various dishes, from simple snacks to dinner-party desserts that can be prepared in 30 minutes or under.

The Sunday Times Bestseller, and the biggest memoir of the year, from Britain's best loved food writer.

Offers a collection of recipes for puddings. Divided into four sections - Summer, Autumn, Winter and Spring, this work offers ideas for a range of desserts that can be prepared in under half an hour.

Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. 'Appetite' is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner.

Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the 'nectar of the gods.'

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Vegetables is Nigel Slater's definitive guide to British vegetables.

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from Britain's finest food writer.

To coincide with the release of a major film adaptation, a new edition of Nigel Slater's much-loved and acclaimed memoir.

'Real Food' is Nigel Slater's ground-breaking classic, a much-loved introduction to his inimitable easy style. Reissued alongside his forthcoming memoir, its focus is on the food that Nigel is passionate about, and these recipes are inspiring and accessible, ideal for the home cook.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.

Both volumes of Nigel Slater's Tender, available together for the first time in this collectable boxed edition.

Offers recipes for meals from across the world with ingredients available from local supermarket, which can be prepared within thirty minutes.