In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. This title intends to redress the balance, by explaining how to drink well at all times of day, and on all occasions. It includes recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.

Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink.

Over the years, many of us have become foodies, but our focus on flavour has been dominated by what we eat. This title aims to redress the balance, by explaining how to drink well at all times of day, across every season. It features recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.

Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink.