A practical, homespun know-how based on the collective wisdom gleaned over years by determined gardeners in the chinook zone. This book provides insight and inspiration, from the first sunny day in spring when you start to dig your beds to that cold winter's day when you enjoy a freshly baked pie made with the fruit you have grown.
Contains recipes which are interspersed with essays about growing vegetables, transplanting, raised beds, herbs, fruit, community gardens and farmers' markets.