Presents recipes for the vegetarian. Most of the recipes in this cookery book are designed for feeding one person.

Tells you the various things you need to know if you are away from home and cooking for yourself for the first time, from scrambled eggs and frying sausages right up to cooking a Sunday lunch or a splendid curry. Featuring recipe ideas, this title gives the reader a grounding in the food groups, ingredients and store cupboard essentials.

Features recipes such as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole. This book includes useful table of quantities when cooking for one. It features simple instructions on how to prepare vegetables.