Offers recipes for total indulgence, from bakes to desserts, shown in more than 1300 photographs. This book is about chocolate and coffee. It begins by telling the story of the cocoa bean, and then contains over 200 of the most devilish chocolate recipes ever conceived, including Death by Chocolate, Mississippi Mud Pie and Black Forest Gateau.

This practical box set is perfect for the busy, modern cook who wants tasty, wholesome meals without the need for fussy or time-consuming cooking techniques. All of the recipes in these two cookbooks are designed with minimal preparation in mind, and require only one pot for washing up!

With full details of all the ingredients you will need and how best to use them, plus details of all the cooking techniques from braising and pot-roasting to poaching and using your slow cooker as a bain-marie, this book makes slow cooking easy.

Who can resist the smooth, crumbly texture of a rich fruit tart or a warm savory starter in a crisp, light pastry case? This book will give you all the information and practical advice you will ever need to cook with all types of pastry and make the most fantastic creations with absolute confidence and success every time.

Founded on the crucial principle of combining carbohydrates, proteins and fats in the correct proportions so as to maximise the body's fat-burning potential without compromising on good nutrition, this book after an explanatory introduction, includes over 100 recipes for all occasions, and a 7-day menu to get you started.

Baking is a skill that brings its own particular pleasure, and one that can be shared with family and friends again and again. With a tiny bit of effort and some basic ingredients it is possible to create sensational platefuls of cookies crammed with delicious ingredients.

Everything there is to know about chocolate and coffee.

This book is perfect for anyone who loves baking cookies. From the simplest butter cookies to the most indulgent marbled caramel chocolate slice and the lightest, crispiest savory cracker, there's something here for everyone to enjoy.

Focuses on a way of eating that is about adding healthy foods to the diet, rather than denying the things you love. This book presents recipes which strike a balance between healthy eating and foods that children enjoy. It includes chapters which cover healthy breakfasts, lunches and snacks, main meals, pasta and grains and desserts and cakes.

Students want to eat well - but they don't have much money or time to spend in the kitchen. This title features tempting food that looks both trendy and grown-up. The kind of food that you might expect to eat in TGI Friday.