From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a culinary history of Scotland, complete with Annette Hope's personal collection of authentic recipes.

Clarissa brings us her outspoken views and humourous stories as she travels around the heart of Britain in this top ten Sunday Times bestseller.

Clarissa was born into wealth and privilege. At the age of 21, she was the youngest ever woman to be called to the Bar. Then disaster struck when her adored mother died suddenly. Clarissa faced her demons and turned to the one thing that had always brought her joy - cooking. Now at last she has found success, sobriety - and peace.

Contains both recipes and information on the history and habitat of game. This book includes chapters that are divided into types of game, from the obvious pheasant and partridge to the less obvious coarse fish including pike and carp.

Bestselling author of SPILLING THE BEANS and champion of the countryside brings us her outspoken views, encounters and stories from her life as she travels around the heart of Britain.

Bestselling author of SPILLING THE BEANS and champion of the countryside, brings us her outspoken views, encounters and stories from her life as she travels around the heart of Britain.

Delicious, easy one-pot cooking from one of the nation's favourite chefs.

Sunday lunch is synonymous with relaxing and eating with friends and family. This book offers classic and imaginative ways to cook various types of meat (and there's a chapter on fish too). It also includes all-important sauces, ideas for accompanying vegetable dishes and a chapter on how to use up your leftovers.

The number one bestselling, no holds barred autobiography of one of the nations best-loved cookswhose lifehas led her from wealth and privilege to alcoholism, bankruptcy and eventually fame in Two Fat Ladies

Choosing 30 of the authors' favourite ingredients from cherries and asparagus to steak and scallops, this book includes over 150 recipes. It provides insight into how these women cook and explains why they are passionate about what they do.

Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions.

Takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. This title looks at the shifting influences on the national diet as immigrant communities have made their contribution to the life of the country.