There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

This book is an essential practical introduction to the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients.

A practical guide to the what and the how of performance coaching. It covers a range of topics from the personal and executive angle and explains the structure of a coaching relationship. It contains guidance on coaching techniques and advice on how to train as a coach, how to run a coaching practice and how to structure coaching sessions.

Celebrates the best of Scottish cuisine, and its seasonal and flavoursome ingredients. This book provides a comprehensive introduction to the ingredients and culinary specialities that are typically enjoyed throughout Scotland. It contains seventy step-by-step recipes which capture the real flavours of Scottish food.