Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

This book is an essential practical introduction to the best of Scottish cuisine, and its fresh, seasonal and flavoursome ingredients.

A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

Offers more than 70 classic dishes from all around Britain, illustrated with over 250 photographs. This title provides an introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. It covers: Breakfasts, Soups and Appetizers; Fish and Shellfish; Poultry, Meat and Game; Vegetable Side Dishes; and, Desserts and Baking.

Celebrates the best of Scottish cuisine, and its seasonal and flavoursome ingredients. This book provides a comprehensive introduction to the ingredients and culinary specialities that are typically enjoyed throughout Scotland. It contains seventy step-by-step recipes which capture the real flavours of Scottish food.