A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
- Limba : Engleza
- Data Publicarii : 30 Jul 2008
- Format : Paperback
- Numar pagini : 32
- ISBN : 9780852638019