Baking and Bakeries

Hans Gerd Muller

A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
  • Limba : Engleza
  • Data Publicarii : 30 Jul 2008
  • Format : Paperback
  • Numar pagini : 32
  • ISBN : 9780852638019
27.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.