Baking and Bakeries

Hans Gerd Muller

A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
  • Limba : Engleza
  • Data Publicarii : 30 Jul 2008
  • Format : Paperback
  • Numar pagini : 32
  • ISBN : 9780852638019
27.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani.