Beyond Nose to Tail

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

O colectie de retete care prezinta clasice carnivore precum iepurele prajit, placinta de porumbel, ficatul de caprioara si urechea de porc presata. Acest volum ne introduce in lumea painii si a dulciurilor - paini cu maia si prajituri cu untura de porc, budinci precum Alaska coapta cu ciocolata, iaurt de oaie ars si cheesecake cu branza de capra si inghetata.