A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
- Limba : Engleza
- Data Publicarii : 20 Aug 2007
- Format : Hardback
- Numar pagini : 240
- ISBN : 9780747589143