This book, first published in 1985, brings to beginners and experts alike a simple method of 'mashing' for producing the finest flavoured beers, real ales, stouts and lagers from all-grain ingredients. It is the most advanced and comprehensive guide to mashing and brewing.
- Limba : Engleza
- Data Publicarii : 02 Sep 2004
- Format : Paperback
- Numar pagini : 254
- ISBN : 9781854862358