The use of algae as a primary food source has emerged, prompting studies of its nutritional and medicinal value. This book discusses blue-green algae, chlorella, and spirulina, and details their histories and emerging medicinal applications, including that of immune-system enhancer, cancer inhibitor, and antimicrobial agent.
- Limba : Engleza
- Data Publicarii : 01 Sep 1995
- Format : Paperback
- Numar pagini : 28
- ISBN : 9781885670182