A guide to breadmaking. It offers instructions and advice that help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants.
- Limba : Engleza
- Data Publicarii : 06 Apr 2009
- Format : Paperback
- Numar pagini : 128
- ISBN : 9780600619178