Bread

Eric Treuille , Ursula Ferrigno

Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
  • Limba : Engleza
  • Data Publicarii : 01 Feb 2007
  • Format : Hardback
  • Numar pagini : 168
  • ISBN : 9781405319966
Rating:
69.99 Lei
Disponibilitate : La comanda

Stocul este limitat la furnizorii nostri. Disponibilitatea si termenul de livrare va vor fi comunicate telefonic in maxim 48 de ore. Puteti anula comanda in cazul in care informatiile furnizate nu va sunt convenabile.