Bread

Eric Treuille , Ursula Ferrigno

Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
  • Limba : Engleza
  • Data Publicarii : 01 Feb 2007
  • Format : Hardback
  • Numar pagini : 168
  • ISBN : 9781405319966
Rating:
61.99 Lei (-19%)
49.99 Lei
Disponibilitate : 2-4 saptamani

Acest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.