The essence of good Caribbean cuisine is the use of fresh vegetables and fruit and the seasoning of meat and fish in herbs and spices. Rosamund Grant's introduction to this cuisine presents recipes for traditional dishes as well as some created using borrowed ideas and ingredients.
- Limba : Engleza
- Data Publicarii : 15 Aug 2003
- Format : Paperback
- Numar pagini : 160
- ISBN : 9781904010296