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E.Coli: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
(Tiparita)-
1999
C. Bell , A. Kyriakides
ISBN: 9780751404623 Editura:Blackie Academic & Professional (an Imprint of Chapman & Hall)
Limba Engleza Data Publicarii 2 March 99 Format Paperback Paginare 200 Disponibilitate:2-4 saptamaniAcest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 2-4 saptamani.
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Salmonella: A Practical Approach to the Organism and Its Control in Foods
Salmonella
The Art of Cooking: A Series of Practical Lessons
The Art of Cooking: A Series of Practical Lessons
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Palliative Care Consultations in Head and Neck Cancer
English Punctuation: A Series of Practical Exercises in Punctuation and Capitalization
English Punctuation: A Series of Practical Exercises in Punctuation and Capitalization
The Writer: Being One of a Series of Handbooks Upon Practical Expression
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The Writer: Being One of a Series of Handbooks Upon Practical Expression
Server Load Balancing
Learn Library Management A Practical Study Guide for New or Busy Managers in Libraries and Other Information Agencies Second North American Edition (c)2007 (Library Education Series)
The Game Cock - Being a Practical Treatise on Breeding, Rearing, Training, Feeding, Trimming, Mains, Heeling, Spurs, Etc. (History of Cockfighting Series)
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