Realise the full potential of your juice extractor. 140 new recipes for drinks and punches; appetisers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees and side dishes. Recipes for juice, recipes that use juices, and recipes that use the pulp left over from juicing. Also: juice, yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy -- juice for what ails you.
| Limba | Engleza |
| Data Publicarii | 1 September 92 |
| Format | Paperback |
| Paginare | 172 |
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