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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery; Adapted As Well for the Largest Establishments As for T
(Tiparita)-
2010
Charles Elme Francatelli
ISBN: 9781143025198 Editura:BiblioBazaar, LLC
Limba Engleza Data Publicarii 11 January 10 Format Paperback Paginare 580 Disponibilitate: La comandaIn cazul unei comenzi va vom comunica telefonic in maxim 48 de ore termenul exact de livrare. Daca termenul comunicat nu este convenabil, puteti anula comanda.
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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
A Plain Cookery Book for the Working Classes (Dodo Press)
The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches (1846)
The Modern Cook
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families
A Plain Cookery Book for the Working Classes
The Royal English and Foreign Confectioner
A Plain Cookery Book for the Working Classes
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A Plain Cookery Book for the Working Classes
A Plain Cookery Book for the Working Classes
The Royal English and Foreign Confectioner
A Plain Cookery Book for the Working Classes
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