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Biotechnology and Food Safety: Report of a Joint FAO/WHO Consultation, Rome, Italy, 30 September-4 October 1996
(Tiparita)-
1997
Food and Agriculture Organization of the United Nations
ISBN: 9789251039113 Editura:Food & Agriculture Organization of the United Nations (FAO)
Limba Engleza Data Publicarii 1 May 97 Format Paperback Paginare 27 Disponibilitate: 4-6 saptamaniAcest titlu este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 4-6 saptamani.
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting, FAO Headquarters, Rome, 8-12 October 2007
Mammals in the Seas: v. 4: Small Cetaceans, Seals, Sirenians and Otters
Management of Cyprus Fisheries
Report of the 20th Session of the Committee on Fisheries: Rome, 15-19 March 1993
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Furse-seining with Small Boats
Transition and Price Stabilization Policies in East European Agriculture
Report of the 7th Session of the Committee for the Development and Management of Fisheries in the Southwest Indian Ocean: Mahe, Seychelles, 29 September-2 October 1997
International Trade Rules and the Agriculture Sector: Selected Implementation Issues
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Implications of Economic Policy for Food Security: A Training Manual
Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives 49th Sesion, Rome, 17-26 June 1996: Joint FAO/WHO Expert Committee on Food Additives 49th Sesion, Rome, 17-26 June 1996
Distribution and Important Biological Features of Coastal Fish Resources in South-east Asia
Compendium of Food Additive Specifications: v. 1 & 2
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