Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing. This book features 150 recipes including Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, that focus on what the single person wants to eat - quick and easy suppers.
More and more of us are living alone. We create a hectic life for ourselves and we don't eat as we ought to eat most of the time! Sound like you? This title shows you how to plan forward to enjoy delicious, simple meals from fresh ingredients every day. You won't spend more than 20 minutes - often only 10 - in preparation and cooking.
Features recipes such as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole. This book includes useful table of quantities when cooking for one. It features simple instructions on how to prepare vegetables.
The mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers and even desserts in attractive cookware that moves easily from oven or stove to table. This title offers 25 recipes for these compact casseroles.
Deals with many of the dilemmas and challenges faced by modern men, women and families of different shapes and sizes.
Leaving home to go to university is daunting enough already without the added stress of cooking for yourself. If you've never ventured into the kitchen or can't tell a saucepan from a frying pan renowned TV chef, Sophie Grigson is here to help.
If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. This title includes imaginative, easy recipes for people eating solo, with tips on freezing and storage. It provides colourful design with a photograph for each recipe.
Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. This title collects their favourite recipes for quick, delicious dishes that don't cost the earth or require hard-to-find ingredients and specialist equipment.
A guide to making tasty, wholesome, home-made treats from Paris.
Contains 50 recipes that are not only quick and easy to prepare but don't leave you with a glut of leftovers. With recipes for both vegetarians and meat-lovers, this title lets you feast on items ranging from Hot Chilli Prawns on Yellow Shi Noodles to Crispy Lemon Sole with Anchovy Sauce to Pizza with Caramelised Onions, Blue Cheese and Rosemary.