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The Juicer Book: No. 2

ISBN: 9781558670587 Editura:

Bristol Publishing Enterprises Inc.,U.S.

Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.

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Favourite Country Wines and Cordials

ISBN: 9781902842059 Editura:

J Salmon Ltd

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The Dictionary of Drink: A Guide to Every Type of Beverage

ISBN: 9780750942454 Editura:

Sutton Publishing Ltd

What the initials AAA stand for? Which chemical is used to decaffeinate coffee? What Ginseng tea is? Who invented the patent still? What Xynisteri denotes? This book addresses these questions.

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The Dictionary of Drink

ISBN: 9781840223026 Editura:

Wordsworth Editions Ltd

Contains over a thousand cocktail recipes in a mix of hard facts and pure whimsy.

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Steeped in Tradition: A Celebration of Tea

ISBN: 9781896219189 Editura:

Natural Heritage Books

From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.

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Sinful Smoothies: More Than 130 Dessert Smoothies and Other Indulgences

ISBN: 9780761525820 Editura:

Three Rivers Press

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The Devil's Cup: Coffee, the Driving Force in History

ISBN: 9781841951430 Editura:

Canongate Books Ltd

This comprehensive work provides an account of caffeine's impact on humankind. Beginning in Ethiopia, the author sails along the same route that carried the first beans to Yemen 1500 years ago, and literally travels the world in his mission to prove that coffee is the driving force in history.

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How to Drink

ISBN: 9781847080202 Editura:

Granta Books

In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. This title intends to redress the balance, by explaining how to drink well at all times of day, and on all occasions. It includes recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.

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The Ritz London Book of Drinks and Cocktails: From Fine Wines and Fruit Punches to Cocktails and Canapes

ISBN: 9780091928735 Editura:

Ebury Press

A collection of cocktails and drinks from the London Ritz hotel that offers not only a selection of recipes, but stories and anecdotes about the history of the hotel itself. It is also a practical reference on various aspects of drinking - from cocktails to canapes and fruit punches to fine wines.

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Cidermaking

ISBN: 9780852636145 Editura:

Shire Publications Ltd

Explains the methods and traditions of the rustic orchardist and farm cider maker and describes the procedures of the travelling Victorian with his portable cider mill and press. This book also discusses modern, factory-based cider production, influenced by the time-honoured customs of the past.

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Liquid Pleasures: A Social History of Drinks in Modern Britain

ISBN: 9780415131810 Editura:

Routledge

Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.

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Some Like it Hot: 50 Drinks to Warm Your Spirits

ISBN: 9780811844048 Editura:

Chronicle Books

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Oz and James Drink to Britain

ISBN: 9781862058460 Editura:

Pavilion Books

We're a nation of drinkers but what do we drink? Following their previous highly amusing journeys around France and California Oz and James embark on a summer road trip around their homeland, on a quest to find the drink that defines modern Britain.

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The Book of Tea

ISBN: 9781595478641 Editura:

NuVision Publications

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Home Made Beverages: The Manufacture of Non-alcoholic and Alcoholic Drinks in the Household

ISBN: 9781589635319 Editura:

Creative Cookbooks

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