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Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.
What the initials AAA stand for? Which chemical is used to decaffeinate coffee? What Ginseng tea is? Who invented the patent still? What Xynisteri denotes? This book addresses these questions.
Contains over a thousand cocktail recipes in a mix of hard facts and pure whimsy.
From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.
This comprehensive work provides an account of caffeine's impact on humankind. Beginning in Ethiopia, the author sails along the same route that carried the first beans to Yemen 1500 years ago, and literally travels the world in his mission to prove that coffee is the driving force in history.
In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. This title intends to redress the balance, by explaining how to drink well at all times of day, and on all occasions. It includes recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.
A collection of cocktails and drinks from the London Ritz hotel that offers not only a selection of recipes, but stories and anecdotes about the history of the hotel itself. It is also a practical reference on various aspects of drinking - from cocktails to canapes and fruit punches to fine wines.
Explains the methods and traditions of the rustic orchardist and farm cider maker and describes the procedures of the travelling Victorian with his portable cider mill and press. This book also discusses modern, factory-based cider production, influenced by the time-honoured customs of the past.
Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.
We're a nation of drinkers but what do we drink? Following their previous highly amusing journeys around France and California Oz and James embark on a summer road trip around their homeland, on a quest to find the drink that defines modern Britain.