manuale.okian.ro
manuale scolare elt.okian.ro
English Language Teaching
Filtrare
| Carti in limba | |
| Tip carte (Nou!) | |
| Publicata | |
| Disponibilitate | |
Liste speciale
Gastronomie>Gatronomie generala>Conservare
| Sub-categorii: | ||
|
||
Afisare produse: 1 - 15 din 126
-
-
ISBN: 9780947214487 Editura:Aird Books Pty.Ltd
If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), this book shows you how.
-
ISBN: 9781864470307 Editura:Hyland House Publishing Pty Ltd
Smoked prawns, snapper fillets, and amber-coloured smoked cheeses ...Smoked food can be expensive to buy. This title helps you to prepare smoked food yourself.
-
ISBN: 9781580176828 Editura:Storey Books
A cookbook filled with recipies. Each recipe includes instructions for dividing, preparing, and storing the raw ingredients, and a second set of simple directions for thawing, cooking, and enjoying the food.
-
ISBN: 9781898697626 Editura:Grub Street
This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.
-
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Tiparita)
2003Sandor Ellix Katz , Sally Fallon
ISBN: 9781931498234 Editura:Chelsea Green Publishing Co
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.
-
ISBN: 9781405329545 Editura:Dorling Kindersley Publishers Ltd
Offers information on what you need to know to make sweet and savoury preserves, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. This title comes with over 150 recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present.
-
ISBN: 9780747595328 Editura:Bloomsbury Publishing PLC
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
-
Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs (Tiparita)
2008Catherine Atkinson , Maggie Mayhew
ISBN: 9780754818144 Editura:Lorenz Books
Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it.
-
ISBN: 9781847733580 Editura:New Holland Publishers Ltd
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
-
50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves (Tiparita)
2008Maggie Mayhew
ISBN: 9781844765867 Editura:Southwater
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.
-
The Dehydrator Bible: Includes Over 400 Recipes (Tiparita)
2009Jennifer Mackenzie , Jay Nutt , Don Mercer
-
The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas (Tiparita)
2009Jennifer Mackenzie
ISBN: 9780778802167 Editura:Robert Rose Inc
An illustrated collection of 250 simple recipes for making homemade pickles, sauces, salsas, and more.
-
ISBN: 9781846890451 Editura:Swan Hill Press
A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.
-
ISBN: 9781844761586 Editura:Southwater
A comprehensive guide to the art of making jams, jellies and preserves.
