Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.
Contains hundreds of recipes for the slow cooker, convection oven, blender, pasta machine, juicer, ice-cream maker, steamer, deep fryer, indoor grill, rice cooker, waffle maker and sandwich maker.
Indoor grills are the hottest selling kitchen appliance. This work contains recipes and tips. It aims to offer information you need to be a success with your indoor grill. It includes recipes such as meat, seafood, vegetables, marinades, rubs and dipping sauces.
Features various techniques and safety tips, basic instructional advice, and recipes. This book helps you to bake, roast, toast and broil with less time, electricity and cleanup. It covers appetisers and snacks; vegetables and side dishes; meat, poultry and seafood entrees; sandwiches; and yeast breads to prepare in a toaster oven.
Not just recipes for bread and meat loaf, but pates, salad loaves and terrines, poultry and seafood loaves, vegetable and grain loaves, pasta loaves and desserts.
300 recipes designed for a stand mixer and its various attachments for grinding meat and kneading dough. Covers a wide range of recipes appetizers to desserts. The new edition features 40 more recipes and new color photography.
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. This book is useful to the person who lives alone. It includes recipes for breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts.
Featuring 200 recipes, from savoury and wholemeal to sticks and bagels, this book demonstrates how to make bread at home using a purpose-built machine. It comes complete with practical guidance on the care and maintenance of the machine, and handy hints for perfect results every time.
Louise Walker, Aga cookery writer, has written this helpful Aga Christmas book full of recipes, tips and seasonal folklore. Beautiful photography from Carlo Chinca completes this evocative celebration of the festive season.
Written with the novice builder in mind, this book describes the stages of construction of a brick oven for the garden. Detailed plans and illustrations are provided, and further chapters describe how to fire and run such ovens, and give recipes for basic breads and pizzas.
This book highlights the fact that the Rayburn is not just a cooker and a heat source, but has a place within the family home.
With over 300,000 kitchen range owners throughout Great Britain, this book brings cooking on an Aga or Rayburn right up to date, offering a wide range of recipes to the country range user. Other work by the author includes Basic Combination and Microwave Handbook .
Convection ovens cook faster but can frustrate users. This book is the solution, featuring 225 recipes designed specifically for convection ovens and including information of converting your own recipes, menu suggestions, and cookware recommendations.