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Gastronomie>Gatronomie generala>Feluri de mancare
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Afisare produse: 1 - 15 din 1748
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Yetta's 'Old Country' Family Favorites: From the Villages of the Ukraine to the Oklahoma Great Plains (Tiparita)
2007Kathryn Seigel Levine
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ISBN: 9781558672543 Editura:Bristol Publishing Enterprises Inc.,U.S.
Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions dip-able.
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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues (Tiparita)
1992Ulrich Klever , Eva Klever , Ulrich Klever
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ISBN: 9781402720086 Editura:Sterling
Allows diners to sample a range of foods, from dumplings to shrimp balls, in bite-sized portions. This work features simple recipes - which use ingredients such as Shao Shing rice wine - that make it easy to create a luscious Chinese banquet.
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Gourmet Glasgow: Second Helpings: Vol. 2, Second helpings (Tiparita)
2006Alan Tomkins , Alan Donaldson
ISBN: 9781845021184 Editura:Black and White Publishing
Offers a dining experience to residents and tourists alike. Accompanied by illustrations of the dishes, chefs and restaurants, as well as the splendour of the city itself, this book contains simple step by step instructions to recreate your favourite restaurant's signature dishes at home.
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ISBN: 9780953561711 Editura:Tropic Publications
Includes a selection of recipes. This title helps to discover a whole new attitude to baking and making with amazing mix of mystical Eastern and mouth watering Western concoctions.
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ISBN: 9780712615532 Editura:Century
Whether you are a vegetarian or a meat-eater, want to cook a snack or prepare a dinner party, this text contains a wide variety of recipes and meal suggestions which are easy to make, low in fat, high in nutrition and suitable for the family.
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ISBN: 9781741963779 Editura:Murdoch Books
A collection of delicious meat recipes using the tastiest ingredients. It presents beef, veal, lamb, and pork. It explains cooking instructions, making it simple for even novice cooks to follow.
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ISBN: 9780471572282 Editura:John Wiley & Sons Ltd
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes.
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Blog Okian
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3 carti pentru o zi ploioasa
Vremea de afara ne-a inspirat. Ce-ar fi daca te-ai cuibari intr-un fotoliu, cu un ceai langa tine si una...
23 May 2012 | 10:25 pm
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Ne vedem la Sibiu?
Saptamana aceasta ne gasiti la Bruckental cu carti frumoase si o echipa la fel de frumoasa :)
23 May 2012 | 6:32 pm
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BRAIN SHOTS: Byte-sized books for busy people
Asa-i ca nu v-am mai recomandat de ceva vreme carti digitale? Asa-i, o stim. Ideea de a va povesti despre...
18 May 2012 | 9:53 am
