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Gastronomie>Alimentatie sanatoasa>Gatit pentru diete specifice
Afisare produse: 1 - 15 din 359
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The Everything Lactose-Free Cookbook: Easy-to-Prepare, Low-Dairy Alternatives for Your Favorite Meals (Tiparita)
2008Jan McCracken , Linda Larsen
ISBN: 9781598695090 Editura:Adams Media Corporation
Offers 300 delicious recipes so that people who are lactose intolerant can enjoy their favourite meals again, packed with all readers need to. This book also addresses lactose-intolerant kids, discusses alternatives and substitutes for milk and shows readers how to properly read nutritional labels.
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Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College (Tiparita)
2008Jr. , Richard J. Coppedge , C.M.B.
ISBN: 9781598696134 Editura:Adams Media Corporation
Features information for understanding the requirements of gluten-free baking; with sidebars on gluten-free lifestyle, culinary techniques, preparation tips, and human interest anecdotes about people Chef Coppedge has helped.
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Foods That Help Win the Battle Against Fibromyalgia: Ease Everyday Pain and Fight Fatigue (Tiparita)
2008Deidre Rawlings
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The Top 100 Low-Salt Recipes: Control Your Blood Pressure and Reduce Your Risk of Heart Disease and Stroke (Tiparita)
2009Christine Bailey
ISBN: 9781844837564 Editura:Duncan Baird Publishers
Governments and health organisations around the world are advising us to cut our salt intake. However, reducing your salt content doesn't have to mean bland, flavourless food, or meals that are difficult to prepare. This book shows you how to use a range of alternative flavourings, herbs and spices to create healthy meals.
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The Everything Food Allergy Cookbook: Prepare Easy-to-Make Meals - Without Nuts, Milk, Wheat, Eggs, Fish or Soy (Tiparita)
2008Linda Larsen
ISBN: 9781598695601 Editura:Adams Media Corporation
Intended for those who suffer from a variety of food-related allergies, this cookbook provides mix-and-match recipes that make it easy to prepare delicious meals. Each recipe indicates if it is safe for those allergic to nuts, milk, wheat, eggs, fish, or soy.
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ISBN: 9780778801177 Editura:Robert Rose Inc
Many people follow low carb diets but lack the recipes to have variety. With over 500 recipes to choose from, this book answers their need. Each recipe also contains a complete nutritional breakdown that includes a carbohydrate count.
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Chronic Heartburn: Managing Acid Reflux and Gerd Through Knowledge, Diet and Lifestyle (Tiparita)
2006Barbara Wendland , Lisa Marie Ruffalo
ISBN: 9780778801344 Editura:Robert Rose Inc
Reflux disease, or gastroesophageal reflux disease (GERD) is an increasing problem in western nations. This book provides an easy to read resource that can be useful for those who are challenged with this problem. It includes: a medical overview and understanding of the condition; lifestyle considerations; signs and symptoms; and more.
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ISBN: 9780778801481 Editura:
Robert Rose Inc
Many people who are committed to living with and managing diabetes feel deprived of the comfort foods others enjoy regularly. This book offers 250 recipes which have been reviewed by a certified diabetes educator and features a data-box of complete nutritional analysis per serving as well as an exchanges per serving box.
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ISBN: 9781843404675 Editura:Collins & Brown
Whether it's to lose weight or for health reasons, eating a wheat free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating.
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ISBN: 9781843404668 Editura:Collins & Brown
The GI (glycaemic index) is a measure of how the foods you eat affect blood sugar levels. By eating foods that have a low GI count your body will maintain an equilibrium and you will never feel hungry or low in energy.
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Is Gluten Making Me Ill?: A 14-day Programme to Reduce Symptoms of Gluten Sensitivity and Restore Your Health and Vitality (Tiparita)
2007Shari Lieberman
ISBN: 9781405099875 Editura:Rodale International Ltd
Gluten is a protein contained in many common grains. While some people can easily digest gluten, there are many who suffer from gluten sensitivity. This work offers advice on how reducing or eliminating the gluten in your diet can improve your health and wellbeing. It helps readers to assess their risk of gluten sensitivity.
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The Low GI Diet Cookbook: 100 Delicious Low GI Recipes to Help You Lose Weight and Keep it Off (Tiparita)
2006Jennie Brand-Miller , Kaye Foster-Powell , Joanna McMillan-Price
ISBN: 9780340897881 Editura:Hodder Mobius
Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. This book presents 70 recipes based on these principles. It covers breakfasts and brunches, healthy dinner dishes, salads and sweet treats, and includes recipes from celebrity chefs.
