Based on the opinions of over 77,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Features an alphabetical listing of all restaurants, a mini-review guide at the front of the book for quick reference, listing by type of restaurant and district, and complete information including hours, credit cards, and wheelchair access.
Based on the opinions of over 5000 everyday restaurant-goers, this guide reveals what Londoners really think about their restaurants.
Based on the opinions of over 77,000 everyday restaurant-goers, this guide reveals what the customers really think about their restaurants.
Based on the opinions of thousands of everyday restaurant-goers, this guide reveals what Chicagoans really think about their restaurants.
A guide to 200 of Montreal's restaurants and bars. It details a range of cuisine - from classic diners, brew pubs, and vegetarian cafes to late night eats, French bistros, and a variety of ethnic eateries - all available for under $20. It includes alphabetical area and cuisine indexes.
This title provides a COLLECTION OF ARCHIVE IMAGES ACCOMPANIED BY CAPTIONS.
Illustrated with over 100 old photographs, postcards and promotional advertisements, this book looks at the beers and breweries which vanished and the ones which survived. Glimpses of working and social life, and some of the pubs' lively clientele are also featured, each image recalling the social history of Cardiff's brewing industry.
Part of the Bath Pubs trilogy, this title is a comprehensive catalogue of the pubs, inns, alehouses and taverns in Bath in which last orders have been called for ever.
Eating out in Venice can be a traumatic affair - especially for your wallet - yet the local food has much to offer the inquiring diner. This guide to the eateries of the city tells you how much you can expect to pay in each of the restaurants featured, and also explains Venetian and Italian terms in the glossary.