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Gastronomie
Afisare produse: 1 - 15 din 12802
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ISBN: 9781883283438 Editura:Brick Tower Press
Begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a description of food. This book tells the story of the man who brought the simplicity of French cooking to the United States, and offers a statement about one of the most important food professionals in the world.
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ISBN: 9781579653194 Editura:Artisan Division of Workman Publishing
Follows the chef - Ducasse - from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. Through photographed recipes, this book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine.
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ISBN: 9781921259043 Editura:Murdoch Books
In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.
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ISBN: 9781741963649 Editura:Murdoch Books
Takes us on a journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. This title offers Sri Lankan curries of various kinds, as well as traditional snacks, breads and sticky sweet treats, spicy meals and tasty morsels.
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ISBN: 9780563493211 Editura:BBC Books
Features 80 delicious recipes that are quick to prepare. Written by a master of speedy cooking, this work features recipe techniques and readily available ingredients that help you magic up a host of delicious dishes. It contains a photograph for every recipe, menu suggestions and nutritional notes. It also contains 20 low-fat recipes.
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At the Crillon and at Home: Recipes by Jean-Francois Piege (Tiparita)
2008Jean-Francois Piege , Lyndsay Mikanowski , Patrick Mikanowski
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ISBN: 9781844007615 Editura:Quadrille Publishing Ltd
With his unique style, high-voltage energy and passion for good food, Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Now in a fabulous paperback edition, Gordon Ramsay's Fast Food is the cookbook for the way we live today.
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ISBN: 9780718148621 Editura:Michael Joseph Ltd
The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book.
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ISBN: 9780718154608 Editura:Michael Joseph Ltd
Offers suggestions to feed your family. This work presents an idea to cook food so that you can remove your babies' and kids' portions from, before adding the more challenging ingredients for yourselves.
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ISBN: 9781844004478 Editura:Quadrille Publishing Ltd
Offers delicious dishes in an easy-to-use kitchen-friendly format. This book presents such treats as Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding. It contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.
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ISBN: 9781844004508 Editura:Quadrille Publishing Ltd
Focusing on his favourite produce - the finest fruit and vegetables, fresh seafood, and his choice cuts of meat and poultry, the author shows how to choose, prepare and cook each one for optimum flavour. He offers such recipes as Stuffed Courgette Flowers with Fresh Crab, Lemon Sole Ceviche, Roasted Loin of Pork with a Cider Sauce, and more.
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ISBN: 9781844003112 Editura:Quadrille Publishing Ltd
There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling; how to make the perfect omelette, mousse, souffle and custard.
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ISBN: 9780563487364 Editura:BBC Books
Ranging from cakes and muffins to breads and biscuits, this is a collection of over 50 of the author's most popular baking recipes. Including tips and ideas to help cooks of almost every ability, it is aimed at both experienced cooks and newcomers.
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Tana Ramsay's Family Kitchen: Simple and Delicious Recipes for Every Family (Tiparita)
2008Tana Ramsay
ISBN: 9780007225774 Editura:Harper
Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family -- as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family.
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