An illustrated reference to the cheeses of the world, with descriptions of the colour, texture, taste and background of each one. It includes over 150 classic and contemporary cheese recipes from international cuisines. It offers delectable ways of using all kinds of cheese from Mexican Tacos and Mozzarella in Carozza to Spanakopitta and Tiramisu.
- Limba : Engleza
- Data Publicarii : 01 May 2009
- Format : Paperback
- Numar pagini : 256
- ISBN : 9781844764815