Chinese Cookery

Ken Hom

Editura: Ebury Press
Presents a collection of over 150 recipes. This title includes such old favourite recipes as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.
  • Limba : Engleza
  • Data Publicarii : 01 Jan 2009
  • Format : Paperback
  • Numar pagini : 276
  • ISBN : 9781846076053
Rating:
122.99 Lei
Disponibilitate : 4-6 saptamani

Acest produs este disponibil in stocul furnizorilor okian.ro si poate fi livrat in 4-6 saptamani