The West Country is justly famous for its variety of delicious ciders. This work charts the development of cider making in the West Country, from the sixteenth century monks to the diverse industry. It outlines the differing manufacturing methods, and investigates the differences between a farm-house cider and an industrially manufactured one.
- Limba : Engleza
- Data Publicarii : 24 Sep 2008
- Format : Paperback
- Numar pagini : 256
- ISBN : 9781841586274