Classic Sauces

Christine France

A well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion.
  • Limba : Engleza
  • Data Publicarii : 17 Jul 2012
  • Format : Paperback
  • Numar pagini : 224
  • ISBN : 9781780191782
Rating:
50.99 Lei
Disponibilitate : La comanda

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