Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
- Limba : Engleza
- Data Publicarii : 30 Sep 2008
- Format : Hardback
- Numar pagini : 768
- ISBN : 9781906502225