Complete Robuchon

Joel Robuchon

Editura: Grub Street
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
  • Limba : Engleza
  • Data Publicarii : 30 Sep 2008
  • Format : Hardback
  • Numar pagini : 768
  • ISBN : 9781906502225
159.99 Lei
Disponibilitate : 2-4 saptamani

Acest produs este disponibil in stocul furnizorilor si poate fi livrat in 2-4 saptamani