Offers advice on how to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; and how to make a perfect beer batter for fish, and perfect chips to go with it.
- Limba : Engleza
- Data Publicarii : 01 Apr 2009
- Format : Hardback
- Numar pagini : 688
- ISBN : 9781741960334